It is still miraculous to me that you put a seed in the dirt and after a bit, it grows into something edible or beautiful or determined or tall as a redwood. I am not known for my green thumb. My greatest achievement to date in plant management has been to keep some bamboo alive, just barely, for the past ten years. But I am ready for more.
I mentioned awhile back that we signed up our backyard as part of an urban cooperative farm, but sadly, the organization went belly up. It was a brilliant idea, but somehow paying their farmers a living wage in San Francisco was not a sustainable business model (imagine that!). We were left with a garden set up to grow things, which my neighbor with whom we share the yard promptly took over, as I was busy tending to a newborn. Seeing what she has accomplished (tomatoes galore! kale, arugula, brussel sprouts, oh my!), and now that I have a toddler who can “help” me or at least busy himself in the dirt while I garden, I decided it’s time to try my hand at cultivating a small corner of our yard.
I have no clue if this is a good time to plant or if I am doing it right at all, but I planted green beans, strawberries, pumpkins, watermelon, cabbage, broccoli and beets. It’s only been a week and I’m already seeing little sprouts popping up. I helped to create life! Now, we’ll see if I can keep them alive.
What would you like to grow?
Ample Time and Money: Transform your yard into a garden. See how much of your food you could grow yourself, like Barbara Kingsolver did for a year (she wrote about this in Animal, Vegetable, Miracle).
Busy and Broke: Try putting a seed from something you ate into the ground and see if anything happens on its own. Or grow something you don’t have to pay much attention to, like a cactus, or bamboo. Just remember to stop and wonder at its tenacity every once in awhile for inspiration.